Tigar
Refrigeration Co., Inc.
Commercial Refrigeration Equipment * Complete Planning & Layout * Restaurant & Bar Equipment
Cooking Equipment
Ovens & Ranges
Southbend
Tigar Carries 6,8 10 Burner & Combo Ranges Plus Convection Ovens in both Gas, and Electric are IN STOCK. Ultimate Series Range line, S-Series Range Line, Silverstar Convection Ovens, Bronze Convection Ovens, Heavy Duty Counterline, Counter Steam are available.
Blodgett
Tigar has the largest inventory on Pizza and Convection ovens in Stock and ready for immediate delivery. Tigar will deliver your convection, or pizza stack ovens into your location (first floor) and set them in place at "NO" additional cost.
Counter Tops
Star Mfg.
Tigar stocks a wide variety of equipment within the following categories: Cooking Equipment, Baking Equipment, Toasting Equipment, Concession Equipment, Steaming Equipment, Merchandising & Warming Equipment. Non stocked items are only days away.
Toastmaster
Tigar Refrigeration carries Toastmaster with a wide spectrum of different models or size; Toasters, Hot Plates, Charbroilers, Griddles, Fryers, Sandwich Grills, Convection Ovens. Drawer Warmers, & Heater/Proofers Ranges in stock. Non Stocked items are available.
Blast Chillers
IRINOX USA
IRINOX is known worldwide as the blast chilling and shock freezing experts. Since 1989, we have been manufacturing innovative blast chillers and shock freezers that preserve food products’ organic qualities, freshness and nutritional values. IRINOX manufactures a wide range of high quality rapid chilling and freezer equipment that is recognized internationally as the leader in its class
Combi Steamers
RATIONAL
The RATIONAL idea was and still is to clearly define a target group, and then to establish a close and intimate relationship with people who prepare hot food in Restaurants and industrial catering establishments. We thus concentrate on a permanent and basic human need: “to be provided with hot food when away from home”. Our company's primary objective is to always offer our customers the maximum possible benefits. Offering more and more benefits to our customers has increased our attractiveness and appeal year on year. This continuously increasing appeal ultimately leads to greater demand, and thus to sustained growth. The logical consequence of our customer benefit strategy is consistent specialisation on the culinary technology side, i.e. on how it is used on the customer’s premises. Our core skill is the transfer of thermal energy to all types of food. We are constantly increasing our leading edge in this field.
